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The Cooking School at Crooked River Inn

Savannah Crab Cakes

with Kelley Rustrum


This dish is fun to make and enjoy the spring time feeling with your family and guests.

This will be served with rice and a salad with strawberry dressing.

For dessert - Strawberry Short Cake

  • Session 1: Jun 21st, 2018
    from 5:30 - 7:30 pm

    Only 3 days left to register and 5 seats left!

Location info currently unavailable

For more info, call us at 541-362-5988

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