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The Cooking School at Crooked River Inn

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Vegetables

Beef Stew

$49

with Amanda Robinson

Calendar Next session starts Jan 23, 2018 at 12 pm

Make homemade Beed stew.

Deliciously tender beef slow cooked to perfection, paired with potatoes and carrots in a savory brown gravy with just the right amount of seasonings.

Served with rolls.

Beef Stew

$49

with Amanda Robinson

Calendar Next session starts Jan 30, 2018 at 12 pm

Make homemade Beed stew.

Deliciously tender beef slow cooked to perfection, paired with potatoes and carrots in a savory brown gravy with just the right amount of seasonings.

Served with rolls.

Chili and Corn Bread

$49

with Gordon Dennis

Calendar Next session starts Feb 9, 2018 at 5:30 pm

Clam Chowder

$49

with Amanda Robinson

Calendar Next session starts Jan 26, 2018 at 12 pm

Learn how to make delicious New England Clam Chowder

Delve into this bowl of creamy comfort. A savory blend of spices, fresh herbs and vegetables  submerged in a blendof real cream and clam juice with tender bits of clam and crisp bacon.

Served with Corn Bread

Cornish Hen

$49

with Gordon Dennis

Calendar Next session starts Feb 16, 2018 at 12 pm

Cornish Hen served with Rice and Asparagus

Flank Steak

$49

with Ashley Bird

Calendar Next session starts Feb 16, 2018 at 5:30 pm

Flank Steak stuffed with Spinach, provolone cheese, bacon crumbles, onions and roasted bell peppers.

Then rolled and seared.

 

Fried Chicken Dinner

$49

with Crystal Vian

Calendar Next session starts Jan 24, 2018 at 5:30 pm

Home cooked Fried Chicken, mashed potatoes and green peas.

 

Herb Stuffed Roasted Chicken

$49

with Crystal Vian

Calendar Next session starts Feb 19, 2018 at 5:30 pm

Roasted chicken stuffed with fresh herbs and served with steak fries and steamed broccoli.





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