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The Cooking School at Crooked River Inn



Vegetables

Cola - Pepper Jelly Ham

$49

with Linda Scott

Calendar Next session starts Apr 12, 2019 at 5:30 pm

Served with au gratin potatoes

Spring Vegetables

Dessert

Crab Meat Enchiladas

$49

with Robin Martinez

Calendar Next session starts Apr 11, 2019 at 5:30 pm

Mexican Caviar Appetizer

Crabmeat Enchiladas

Margarita Cake

Crispy Cheddar Chicken

$49

with Ashley Bird

Calendar Next session starts Apr 3, 2019 at 5:30 pm

Crispy cheddar chicken served with a tasty sour cream gravy.

Perfect with a side of strawberry spinach salad and rosemary parmesean roasted sweet potatoes.

Eggplant Parmesean

$49

with Kelley Rustrum

Calendar Next session starts Mar 22, 2019 at 5:30 pm

Eggplant Parmesean is a great meatless option.

Eggplant slices are coated with bread crumbs and Parmesean cheese and baked between layers of tomato sauce and mozzarella cheese. Fresh garlic and basil to taste.

 

Gluten Free - Maple Glazed Salmon with Homemade Pineapple Salsa

$49

with Ashley Bird

Calendar Next session starts Mar 23, 2019 at 12 pm

Maple glazed salmon topped with a homemade pineapple salsa.

Served with rice and a garden-fresh salad tossed with tangy sour cream dressing.

Luscious Lemon Bars for dessert.

Instant Pot Meals

$49

with Ashley Bird

Calendar Next session starts Mar 26, 2019 at 5:30 pm
Full Course

Lamb Stew with Spring Vegetables

$49

with Kelley Rustrum

Calendar Next session starts Apr 18, 2019 at 5:30 pm

Meatballs - Stuffed with Spinach and Mozzarella

$49

with Ashley Bird

Calendar Next session starts Apr 24, 2019 at 5:30 pm

Stuffed Meatballs with homemade marinara sauce. 

Can be served with sandwich rolls for lunch or over pasta for dinner.

Served with a salad makes a great meal.





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