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The Cooking School at Crooked River Inn

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Vegetables

Broccoli Fish Bundles

$49

with Ashley Bird

Calendar Next session starts May 16, 2018 at 5:30 pm

Sole fillets wrapped around broccoli and cheese, drizzled with a lemon garlic butter sauce.

Chicken Parmigiana

$49

with Kelley Rustrum

Calendar Next session starts Apr 26, 2018 at 5:30 pm

Learn how to make Chicken Parmigiana from scratch.

It consists of a breaded chicken breast topped with homemade tomato sauce and mozzarella, parmesean or provolone cheese. And baked to perfection.

Served over pasta  with a Salad, bread and a dessert.

Chicken Parmigiana

$49

with Kelley Rustrum

Calendar Next session starts May 8, 2018 at 5:30 pm

Learn how to make Chicken Parmigiana from scratch.

It consists of a breaded chicken breast topped with homemade tomato sauce and mozzarella, parmesean or provolone cheese. And baked to perfection.

Served over pasta  with a Salad, bread and a dessert.

--This dish is the all-time number one Italian American dish. This is a true heartiness dish to enjoy.

Chicken Pot Pie

$49

with Linda Scott

Calendar Next session starts Apr 27, 2018 at 5:30 pm

This class is being paired with the Chocolate Flour-less Tort.

Crepes

$49

with Ashley Bird

Calendar Next session starts May 11, 2018 at 5:30 pm

Learn how to make delicious crepes.

We will be making appetizer crepes - entree crepes and dessert crepes using several different kinds of batter.

Enchiladas

$49

with Amanda Robinson

Calendar Next session starts May 2, 2018 at 12 pm

Fresh Pasta with Chicken and Tomatoes

$49

with Linda Scott

Calendar Next session starts May 3, 2018 at 5:30 pm

Learn how to make Fresh Pasta with Chicken and Tomatoes.

Served with Focaccia and a Salad

Gluten Free Zucchini Quiche

$49

with Ashley Bird

Calendar Next session starts May 2, 2018 at 5:30 pm

Gluten Free Quiche Class: Zucchini quiche, mini salmon quiches, fruit salad, and Chai latte.

--Learn how to make gluten free pie crust, mozzarella zucchini quiche, mini smoked salmon bites, and fruit salad tossed in a banana brown sugar dressing. Served with a homemade chai latte blended with ground coffee and warm spices in a French press coffee maker.





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