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The Cooking School at Crooked River Inn

Teacher - Kelley

Chicken Cordon Bleu


with Kelley Rustrum

Calendar Next session starts Feb 7, 2019 at 5:30 pm

Learn how to make this simple but elegant and delicious chicken dish.

Tender chicken breast, black forest ham, and smooth swiss cheese rolled in seasoned bread crumbs and baked to perfection. Crispy on the outside and moist and creamy inside.


Eggplant Parmesean


with Kelley Rustrum

Calendar Next session starts Feb 28, 2019 at 5:30 pm

Eggplant Parmesean is a great meatless option.

Eggplant slices are coated with bread crumbs and Parmesean cheese and baked between layers of tomato sauce and mozzarella cheese. Fresh garlic and basil to taste.


Shrimp Scampi


with Kelley Rustrum

Calendar Next session starts Jan 23, 2019 at 5:30 pm

In this class - you will learn how to make home made shrimp scampi.

Students will learn how to clean shrimp.

Sauteed Shrimp in a rich and buttery, bright & lemony, herb & garliky white wine sauce tossed with Linguine pasta.

This dish will be remembered for years to come. It is just the right flavor for anyone who enjoys shrimp and pasta.

Served as a main course with Classic Ceasar Salad and Garlic Bread

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