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The Cooking School at Crooked River Inn

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Teacher - Amanda

Beef Wellington

$49

with Amanda Robinson

Calendar Next session starts Mar 5, 2018 at 12 pm

Learn how to make Beef Wellington - which is a preparation of fillet steak coated with pate and duxelles (fiely chopped sautied mushrooms), which is then wrapped in puff pastry and baked.

This will be served with sauteed asparagus.

 

For desert you will learn how to make red velvet truffles.

 

Enjoy!

California Roll and Spam Musubi

$49

with Amanda Robinson

Calendar Next session starts Mar 13, 2018 at 12 pm

A California Roll is usually made inside-out containing cucumber, crab meat or imitation crab, and avocado and is often sprinkled with toasted sesame seeds or roe.

It is one of the most popular styles of sushi in Canada and the United States.

 

The Spam Musubi is a popular snack and lunch food in Hawaii.

It is composed of a slice of grilled Spam on top of a block of rice and wrapped together with nori (seaweed).

Come learn how to make these interesting dishes.

Fish and Shrimp Fry

$49

with Amanda Robinson

Calendar Next session starts Mar 23, 2018 at 12 pm

Fish Fry

Learn how to pan fry fish and shrimp to a golden brown.

Also included will be how to make coleslaw - french fries and hush puppies.

 

Japchae

$49

with Amanda Robinson

Calendar Next session starts Mar 6, 2018 at 12 pm

Japchae, sweet potato starch noodles stir fried with vegetables and meat is on of Korea's best-loved dishes.

Makes a great dish to take to a pot luck because most everyone loves it.

It has chewy, sweet, and slightly slippery noodles with colorful stir-fried veretables and mushrooms as well as an irresistible sesame flavor, a healthy amount of garlic and a light refreshing taste.

 

Japchae

$49

with Amanda Robinson

Calendar Next session starts Mar 15, 2018 at 12 pm

Japchae, sweet potato starch noodles stir fried with vegetables and meat is on of Korea's best-loved dishes.

Makes a great dish to take to a pot luck because most everyone loves it.

It has chewy, sweet, and slightly slippery noodles with colorful stir-fried veretables and mushrooms as well as an irresistible sesame flavor, a healthy amount of garlic and a light refreshing taste.

 

Pork Loin

$49

with Amanda Robinson

Calendar Next session starts Feb 23, 2018 at 12 pm

Roasted Pork Loin

Served with mashed potatoes and steamed broccoli

Pork Schnitzel

$49

with Amanda Robinson

Calendar Next session starts Mar 14, 2018 at 12 pm

Pork Schnitzel - pounded flat and breaded

With mushroom gravy, boiled potatoes and cabbage slaw.

 

For desert - learn how to make Classic Banana Pudding

Pot Stickers

$49

with Amanda Robinson

Calendar Next session starts Mar 12, 2018 at 12 pm

Pot Stickers are Wontons stuffed with meat and vegetables that have been browned and steamed, simmered or fried.

Serve as an appetizer or a main course with a spicy dipping sauce.





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