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The Cooking School at Crooked River Inn

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Seafood

Clam Chowder

$49

with Amanda Robinson

Calendar Next session starts Jan 26, 2018 at 12 pm

Learn how to make delicious New England Clam Chowder

Delve into this bowl of creamy comfort. A savory blend of spices, fresh herbs and vegetables  submerged in a blendof real cream and clam juice with tender bits of clam and crisp bacon.

Served with Corn Bread

Shrimp Creole

$49
Calendar Next session starts Feb 2, 2018 at 12 pm

Shrimp Scampi

$49

with Kelley Rustrum

Calendar Next session starts Jan 25, 2018 at 12 pm

In this class - you will learn how make homemade shrimp scampi. We will cover how to clean shrimp.

Sauteed Shrimp in a rich and buttery, bright & lemony, herb & garliky white wine sauce tossed with Linguine pasta.

Flavors of this dish are just right for anyone to enjoy and will be remembered for years to come.

Served as a main course with Classic Ceasar Salad and Garlic Bread





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