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Crab Meat Enchiladas
with Robin Martinez
Mexican Caviar Appetizer
Gluten Free - Maple Glazed Salmon with Homemade Pineapple Salsa
with Ashley Bird
Maple glazed salmon topped with a homemade pineapple salsa.
Served with rice and a garden-fresh salad tossed with tangy sour cream dressing.
Luscious Lemon Bars for dessert.