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with Amanda Robinson
Learn how to make delicious New England Clam Chowder
Delve into this bowl of creamy comfort. A savory blend of spices, fresh herbs and vegetables submerged in a blendof real cream and clam juice with tender bits of clam and crisp bacon.
Served with Corn Bread
with Kelley Rustrum
In this class - you will learn how make homemade shrimp scampi. We will cover how to clean shrimp.
Sauteed Shrimp in a rich and buttery, bright & lemony, herb & garliky white wine sauce tossed with Linguine pasta.
Flavors of this dish are just right for anyone to enjoy and will be remembered for years to come.
Served as a main course with Classic Ceasar Salad and Garlic Bread