Your browser is not optimized for viewing this website.

More information »

The Cooking School at Crooked River Inn

Filter by Category


Clam Chowder


with Amanda Robinson

Calendar Next session starts Jan 26, 2018 at 12 pm

Learn how to make delicious New England Clam Chowder

Delve into this bowl of creamy comfort. A savory blend of spices, fresh herbs and vegetables  submerged in a blendof real cream and clam juice with tender bits of clam and crisp bacon.

Served with Corn Bread

Shrimp Creole

Calendar Next session starts Feb 2, 2018 at 12 pm

Shrimp Scampi


with Kelley Rustrum

Calendar Next session starts Jan 25, 2018 at 12 pm

In this class - you will learn how make homemade shrimp scampi. We will cover how to clean shrimp.

Sauteed Shrimp in a rich and buttery, bright & lemony, herb & garliky white wine sauce tossed with Linguine pasta.

Flavors of this dish are just right for anyone to enjoy and will be remembered for years to come.

Served as a main course with Classic Ceasar Salad and Garlic Bread

Forgot password?