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The Cooking School at Crooked River Inn



Pasta

Chicken Alfredo

$49

with Amanda Robinson

Calendar Next session starts May 1, 2018 at 12 pm

Chicken Parmigiana

$49

with Kelley Rustrum

Calendar Next session starts Apr 26, 2018 at 5:30 pm

Learn how to make Chicken Parmigiana from scratch.

It consists of a breaded chicken breast topped with homemade tomato sauce and mozzarella, parmesean or provolone cheese. And baked to perfection.

Served over pasta  with a Salad, bread and a dessert.

Chicken Parmigiana

$49

with Kelley Rustrum

Calendar Next session starts May 8, 2018 at 5:30 pm

Learn how to make Chicken Parmigiana from scratch.

It consists of a breaded chicken breast topped with homemade tomato sauce and mozzarella, parmesean or provolone cheese. And baked to perfection.

Served over pasta  with a Salad, bread and a dessert.

--This dish is the all-time number one Italian American dish. This is a true heartiness dish to enjoy.

Fresh Pasta with Chicken and Tomatoes

$49

with Linda Scott

Calendar Next session starts May 3, 2018 at 5:30 pm

Learn how to make Fresh Pasta with Chicken and Tomatoes.

Served with Focaccia and a Salad

Mussels, Clams and Shrimp in a Spicy Tomato Broth

$49

with Kelley Rustrum

Calendar Next session starts May 4, 2018 at 5:30 pm

Mussels, Clams, and Shrimp in a spicy tomato broth.The clam and mussel soups that are specialties of Naples and the nearby coastlines inspired this recipe. We will add shrimp for more meatiness and dried crushed red pepper flakes to give this dish a kick.

Spaghetti With Clam Sauce

$49

with Kelley Rustrum

Calendar Next session starts Apr 30, 2018 at 5:30 pm

Spaghetti with clams sauce.Spaghetti with clams sauce is fragrant and beautiful on the table. This is a dish to remember.





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