Your browser is not optimized for viewing this website.

More information »

The Cooking School at Crooked River Inn



Kitchen Basics

A Trio of Desserts

$49

with Linda Scott

Calendar Next session starts Feb 8, 2019 at 5:30 pm

Amaretto Bread Pudding

Apple Butter Cake Roll

Gingerbread with a warm Caramel Sauce

Authentic Mexican Dinner

$49

with Robin Martinez

Calendar Next session starts Jan 18, 2019 at 5:30 pm

Authentic Mexican Dinner using leftover turkey and/or chicken.

Enchiladas suizas - green enchiladas with a creamy / slightly spicy sauce

Pico de Gallo garnish for the enchiladas

Mexican rice

 

Served with Authentic Margaritas

Full Course

Carnitas in the Instant Pot

$49

with Robin Martinez

Calendar Next session starts Feb 15, 2019 at 5:30 pm

Carnitas in the Instant Pot / served with two fresh salsas (avocado and salsa ranchera), shredded cabbage, pickled red onions and tortillas at the table.

Appetizer: Mexican "caviar" served with tortilla chips

Dessert: Mexican hot chocolate with Kahlua

Chicken Cordon Bleu

$49

with Kelley Rustrum

Calendar Next session starts Feb 7, 2019 at 5:30 pm

Learn how to make this simple but elegant and delicious chicken dish.

Tender chicken breast, black forest ham, and smooth swiss cheese rolled in seasoned bread crumbs and baked to perfection. Crispy on the outside and moist and creamy inside.

 

Cooking With Parchment

$49

with Gail Rogers

Calendar Next session starts Jan 24, 2019 at 5:30 pm

Four stunning and easy dinners - making parchment packets of loads of flavor and super presentation & easy clean up. We will be making a chicken, fish, beef and shellfish versions to taste test. Rice will be on the menu too!

And dessert is a dazzling finish with super easy chocolate mousse.

We will also learn some tips and tricks on suing parchment in your everyday kitchen.

Crispy Rice Pops for Valentines

$25

with Ashley Bird

Calendar Next session starts Feb 9, 2019 at 12 pm

This new twist on a classic treat is a great gift for your children to give on Valentine's day to anyone they are sweet on.

Edible Cookie Bowls and Homemade Ice Cream - Kids Class

$25

with Ashley Bird

Calendar Next session starts Jan 26, 2019 at 12 pm

Learn how to make edible cookie bowls served with homemade ice cream for a fun dessert treat.

Eggplant Parmesean

$49

with Kelley Rustrum

Calendar Next session starts Feb 28, 2019 at 5:30 pm

Eggplant Parmesean is a great meatless option.

Eggplant slices are coated with bread crumbs and Parmesean cheese and baked between layers of tomato sauce and mozzarella cheese. Fresh garlic and basil to taste.

 





Forgot password?