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The Cooking School at Crooked River Inn

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Kitchen Basics

Appetizers to Impress

$49

with Peggy Long

Calendar Next session starts Jun 2, 2018 at 12 pm

Coconut Shrimp, Cherry Tomatoes stuffed with cream cheese - shrimp and dill.

Hummus and Classic Bruschetta.

 

Cornish Hen

$49

with Ashley Bird

Calendar Next session starts May 30, 2018 at 5:30 pm

Cornish Hen served with Rice and Asparagus

Deviled Seafood Casserole

$49

with Kelley Rustrum

Calendar Next session starts May 29, 2018 at 5:30 pm

Fresh Pasta with Chicken and Tomatoes

$49

with Linda Scott

Calendar Next session starts May 31, 2018 at 5:30 pm

Learn how to make Fresh Pasta with Chicken and Tomatoes.

Served with Focaccia and a Salad

Gluten Free Mushroom Burger

$49

with Ashley Bird

Calendar Next session starts Jun 12, 2018 at 12 pm

Portobellos topped by a spirited spread served on a homemade gluten free bun.

Served with warm potato salad and bacon curls.

Gluten Free Quick Breads

$49

with Ashley Bird

Calendar Next session starts May 29, 2018 at 12 pm

Gluten Free Class includes:

Corn Crepes filled with apricot jam

Moist banana walnut bread

And biscuits served with a tasty sour cream gravy.

Guava Glazed Pork Ribs

$49

with Kelley Rustrum

Calendar Next session starts Jun 14, 2018 at 12 pm

This dish is made with baby back ribs and is basted with a rich guava glaze.

Lettuce Wraps 3 Ways - Asian - Shrimp and Vegie

$49

with Linda Scott

Calendar Next session starts Jun 13, 2018 at 12 pm

Lettuce Wraps 3 Ways

Asian - Shrimp and Vegie

Almond Cookie Tart with Peaches and Berries





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