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The Cooking School at Crooked River Inn

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Kitchen Basics

Appetizers - Crab Rangoon

$36

with Linda Scott

Calendar Next session starts Jul 25, 2018 at 12 pm

Learn how to make some much loved appetizers:

Crab Rangoons

Cheese PUffs

Lambrusco Sangria

Chocolate Dipped Watermellon Wedges

Beef Kebabs

$49

with Kelley Rustrum

Calendar Next session starts Jul 28, 2018 at 5:30 pm

Served with a Cucumber Mint Salad

Family Pizza Night

$49

with Linda Scott

Calendar Next session starts Jul 27, 2018 at 5:30 pm

Make pizza dough from scratch and turn it into your own masterpieces.

 

Cheesy Garlic - Prosciutto Taleggio - Cheesy tomatoes & basil mozzarella 

Feta and Bacon Stuffed Chicken Breasts

$49

with Ashley Bird

Calendar Next session starts Jul 25, 2018 at 5:30 pm

Served with Cauliflower Rice Pilaf

Goodies for Grown Ups

$49

with Linda Scott

Calendar Next session starts Jul 31, 2018 at 5:30 pm

Dark Chocolate Biscotti

Shortcut Tres Lecshes Cake

Macerated Fresh Berries and Peaches with whipped Mascarpone and Whipped Cream.

Kids Class - Lasagna Roll-ups

$30

with Ashley Bird

Calendar Next session starts Aug 4, 2018 at 12 pm

Cheesy Lasagna Roll-ups

Garlic Bread

Oreo Dirt Pudding Cups

Savannah Crab Cakes

$49

with Kelley Rustrum

Calendar Next session starts Aug 3, 2018 at 5:30 pm

This dish is fun to make and enjoy the spring time feeling with your family and guests.

This will be served with rice and a salad with strawberry dressing.

For dessert - Strawberry Short Cake

Savory Pies

$39

with Ashley Bird

Calendar Next session starts Jul 27, 2018 at 12 pm

Shepherds Bean Pie -

Comforting casserole is a variation on the traditional English pie. Chock ful of fresh beans, carrots, cubed ham and almonds in a creamy Swiss cheese sauce and topped with mashed potatoes.

 

Savory Cauliflower Pie

If you are looing for a meatless main dish or a hearty side - this is the perfect choice.





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