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Italian
Chicken Parmigiana
with Kelley Rustrum

Learn how to make Chicken Parmigiana from scratch.
It consists of a breaded chicken breast topped with homemade tomato sauce and mozzarella, parmesean or provolone cheese. And baked to perfection.
Served over pasta with a Salad, bread and a dessert.
Chicken Parmigiana
with Kelley Rustrum

Learn how to make Chicken Parmigiana from scratch.
It consists of a breaded chicken breast topped with homemade tomato sauce and mozzarella, parmesean or provolone cheese. And baked to perfection.
Served over pasta with a Salad, bread and a dessert.
--This dish is the all-time number one Italian American dish. This is a true heartiness dish to enjoy.
Fresh Pasta with Chicken and Tomatoes
with Linda Scott

Learn how to make Fresh Pasta with Chicken and Tomatoes.
Served with Focaccia and a Salad
Kid's Class - Puff Pizza Ring - Calzones - Ice Cream Cone Cannoli
with Ashley Bird

Kids Cooking Class (ages 10 and up): Appetizer- puff pizza ring. Lunch Entrée- sausage calzones. Dessert- Ice cream cone cannoli.
--Enjoy an Italian lunch and learn how to make a puff pastry pizza ring, sausage calzones served with homemade tomato sauce, and ice cream cone cannoli for dessert.
Mussels, Clams and Shrimp in a Spicy Tomato Broth
with Kelley Rustrum

Mussels, Clams, and Shrimp in a spicy tomato broth.The clam and mussel soups that are specialties of Naples and the nearby coastlines inspired this recipe. We will add shrimp for more meatiness and dried crushed red pepper flakes to give this dish a kick.
Pizza
with Amanda Robinson

Learn how to make homemade pizza dough and turn it into a pizza masterpiece.
Served with salad
Spaghetti With Clam Sauce
with Kelley Rustrum

Spaghetti with clams sauce.Spaghetti with clams sauce is fragrant and beautiful on the table. This is a dish to remember.