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The Cooking School at Crooked River Inn

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Dinners

Beef Stew

$49

with Amanda Robinson

Calendar Next session starts Jan 23, 2018 at 12 pm

Make homemade Beed stew.

Deliciously tender beef slow cooked to perfection, paired with potatoes and carrots in a savory brown gravy with just the right amount of seasonings.

Served with rolls.

Beef Stew

$49

with Amanda Robinson

Calendar Next session starts Jan 30, 2018 at 12 pm

Make homemade Beed stew.

Deliciously tender beef slow cooked to perfection, paired with potatoes and carrots in a savory brown gravy with just the right amount of seasonings.

Served with rolls.

Chicken Cordon Bleu

$49

with Amanda Robinson

Calendar Next session starts Feb 5, 2018 at 12 pm

Learn how to make this simple but elegant and delicious chicken dish.

Tender chicken breast, black forest ham, and smooth swiss cheese rolled in seasoned bread crumbs and baked to perfection. Crispy on the outside and moist and creamy inside.

 

Chicken Cordon Bleu

$49

with Amanda Robinson

Calendar Next session starts Feb 14, 2018 at 12 pm

Learn how to make this simple but elegant and delicious chicken dish.

Tender chicken breast, black forest ham, and smooth swiss cheese rolled in seasoned bread crumbs and baked to perfection. Crispy on the outside and moist and creamy inside.

Chili and Corn Bread

$49

with Gordon Dennis

Calendar Next session starts Feb 9, 2018 at 5:30 pm

Clam Chowder

$49

with Amanda Robinson

Calendar Next session starts Jan 26, 2018 at 12 pm

Learn how to make delicious New England Clam Chowder

Delve into this bowl of creamy comfort. A savory blend of spices, fresh herbs and vegetables  submerged in a blendof real cream and clam juice with tender bits of clam and crisp bacon.

Served with Corn Bread

Cornish Hen

$49

with Gordon Dennis

Calendar Next session starts Feb 16, 2018 at 12 pm

Cornish Hen served with Rice and Asparagus

Enchaladas

$49

with Gordon Dennis

Calendar Next session starts Jan 23, 2018 at 5:30 pm

Chicken and Cheese Enchaladas





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