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The Cooking School at Crooked River Inn

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Desserts

Candy Class - Brigadeiro - Caramels - English Toffee

$49

with Amanda Robinson

Calendar Next session starts May 3, 2018 at 12 pm

Brigadeiro is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious.

Also being taught is how to make Caramel and English Toffee

Chicken Parmigiana

$49

with Kelley Rustrum

Calendar Next session starts Apr 26, 2018 at 5:30 pm

Learn how to make Chicken Parmigiana from scratch.

It consists of a breaded chicken breast topped with homemade tomato sauce and mozzarella, parmesean or provolone cheese. And baked to perfection.

Served over pasta  with a Salad, bread and a dessert.

Chocolate Flourless Tort with Raspberry Coulie

$49

with Linda Scott

Calendar Next session starts Apr 27, 2018 at 5:30 pm

This class is being paired with the Chicken Pot Pie Class.

Crepes

$49

with Ashley Bird

Calendar Next session starts May 11, 2018 at 5:30 pm

Learn how to make delicious crepes.

We will be making appetizer crepes - entree crepes and dessert crepes using several different kinds of batter.

Kid's Class - Puff Pizza Ring - Calzones - Ice Cream Cone Cannoli

$30

with Ashley Bird

Calendar Next session starts May 5, 2018 at 12 pm

 

 Kids Cooking Class (ages 10 and up): Appetizer- puff pizza ring. Lunch Entrée- sausage calzones. Dessert- Ice cream cone cannoli.

--Enjoy an Italian lunch and learn how to make a puff pastry pizza ring, sausage calzones served with homemade tomato sauce, and ice cream cone cannoli for dessert.

 

Pie Class - Lemon - Chocolate - Coconut

$49

with Linda Scott

Calendar Next session starts May 7, 2018 at 12 pm




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