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The Cooking School at Crooked River Inn

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Baking

Breakfast for Mother's Day

$49

with Ashley Bird

Calendar Next session starts May 7, 2018 at 5:30 pm

Breakfast for Mother’s Day! Cottage cheese pancakes, banana crunch muffins, skiers overnight French toast, and pear mimosas.

--Overnight caramel French toast, eggy cottage cheese pancakes and crumb topped banana muffins served with cinnamon pear mimosas!

Candy Class - Brigadeiro - Caramels - English Toffee

$49

with Amanda Robinson

Calendar Next session starts May 3, 2018 at 12 pm

Brigadeiro is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious.

Also being taught is how to make Caramel and English Toffee

Chicken Pot Pie

$49

with Linda Scott

Calendar Next session starts Apr 27, 2018 at 5:30 pm

This class is being paired with the Chocolate Flour-less Tort.

Chocolate Flourless Tort with Raspberry Coulie

$49

with Linda Scott

Calendar Next session starts Apr 27, 2018 at 5:30 pm

This class is being paired with the Chicken Pot Pie Class.

Crepes

$49

with Ashley Bird

Calendar Next session starts May 11, 2018 at 5:30 pm

Learn how to make delicious crepes.

We will be making appetizer crepes - entree crepes and dessert crepes using several different kinds of batter.

Fresh Pasta with Chicken and Tomatoes

$49

with Linda Scott

Calendar Next session starts May 3, 2018 at 5:30 pm

Learn how to make Fresh Pasta with Chicken and Tomatoes.

Served with Focaccia and a Salad

Gluten Free Zucchini Quiche

$49

with Ashley Bird

Calendar Next session starts May 2, 2018 at 5:30 pm

Gluten Free Quiche Class: Zucchini quiche, mini salmon quiches, fruit salad, and Chai latte.

--Learn how to make gluten free pie crust, mozzarella zucchini quiche, mini smoked salmon bites, and fruit salad tossed in a banana brown sugar dressing. Served with a homemade chai latte blended with ground coffee and warm spices in a French press coffee maker.

Goat Cheese Tart with Caprese Salad

$49

with Linda Scott

Calendar Next session starts May 8, 2018 at 12 pm




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