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The Cooking School at Crooked River Inn

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Appetizers

Appetizers to Impress

$49

with Peggy Long

Calendar Next session starts Jun 2, 2018 at 12 pm

Coconut Shrimp, Cherry Tomatoes stuffed with cream cheese - shrimp and dill.

Hummus and Classic Bruschetta.

 

Chicken and Shrimp Gumbo

$49

with Kelley Rustrum

Calendar Next session starts May 31, 2018 at 12 pm

This dish includes Okra and Sausage.

Great dish for a crowd.

Guava Glazed Pork Ribs

$49

with Kelley Rustrum

Calendar Next session starts Jun 14, 2018 at 12 pm

This dish is made with baby back ribs and is basted with a rich guava glaze.

Hawaiian Teriyaki Chicken

$49

with Kelley Rustrum

Calendar Next session starts Jun 1, 2018 at 5:30 pm

Good choice for a spring and summer barbeque.

Pesto and Lemon Roasted Salmon

$49

with Gail Rogers

Calendar Next session starts Jun 13, 2018 at 5:30 pm

Pesto Pesto Pesto -

Pesto and Lemon Roasted Salmon

Pesto Torta with Baguette Slices

Pesto Parmesan Baked Tomatoes with Lemon

Rajas de Chile Poblano con Crema y Elote

$49

with Peggy Long

Calendar Next session starts Jun 15, 2018 at 12 pm

Chicken, onion, poblano and corn in crema.

Served with flour tortilla, re-fried beans

and Mini lemon-curd desserts.

Savannah Crab Cakes

$49

with Kelley Rustrum

Calendar Next session starts May 26, 2018 at 5:30 pm

This dish is fun to make and enjoy the spring time feeling with your family and guests.

Scallops Charleston

$49

with Kelley Rustrum

Calendar Next session starts Jun 12, 2018 at 5:30 pm

Scallops with Mushrooms and Gruyere Cheese.





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